Favorite Cuisine?

[Soda]

I feel like French food can be glossed over... There aren't many "cuisine" out there that don't have french influence. The reason why I don't have it in my "favorites" is because you literally can only eat real good French food like once a week, if that. It's kinda like answering Jim Brown to the favorite running-back question.

 

[Simon]

Italian and Chinese.

 

[The Oi]

Taco Bell!

 

[Nicky]

Maybe for you and your nasty digestive tract. I haven't had Taco Bell in about 6 months +. That's why it's last, because it's awful... good and awful.

 

[The Oi]

Maybe for you and your nasty digestive tract. I haven't had Taco Bell in about 6 months +. That's why it's last, because it's awful... good and awful.

 

[Randolphkeys]

An old friend from Cleveland moved to L.A. and gave me a great rant about Mexican food. It's 40 different ways to package the same six ingredients: beans, corn, spiced meat, rice, avocado, dairy. What's the big deal? Why bother with different names for the tostadas, tacos, burritos, whatever?

My retort remains the same: No matter the cuisine, no matter the price point... if you are eating out in California, your line cook was a Salvadorian or Mexican illegal working for 10 bucks an hour under the table. Therefore everything is Mexican food.

 

[Nicky]

I'm not surprised that Indian food hasn't been a favorite.

 

[OptimusPrime]

I'm not surprised that Indian food hasn't been a favorite.

I actually forgot about it or I would have mentioned it. I do enjoy Indian food. Haven't had it in a few years though.

 

[Soda]

I'm not surprised that Indian food hasn't been a favorite.

I know it's not quite Indian, but I like Lebanese food A LOT. Quite frankly, I think that once someone figures out a way to make it more accessible to stubborn consumers, it'll take-off.

 

[Simmy]

This, my American friends, is what we Melbournians and Australians call a chicken parmigiana and it's nothing short of a gift from God:

 

[Jack Brickman]

We have that in America too, bro.

 

[The Oi]

@CavsSimmy doesn't know about the flood of Italian immigrants here in the US in the late 1800s to early 1900s and the adaptation/bastardization of their cuisine into American culture.

 

[Soda]

Don't know about fries with chicken parm... The Australian version simply looks like a smaller piece of lesser smothered chicken parm missing the pasta.

 

[Simmy]

Oh man, don't I feel sheepish? Lol, sorry guys!

Of course I knew about the Italian immigration to the US but was certain it was considered a more "Aussie Italian" dish.

Maybe it's the fries that make it Australian? Pasta with a Parma? That's unheard of over here!

 

[David.]

mines chicken meat