So what the hell are you all grilling? Did steaks, burgers, and asparagus on Sunday, though I kinda got rained out - I did some cheap cut of meat, chuck shoulder steaks or something, I don't know, I'm a poor college student. But for 4.50 a pound, they weren't much worse than 11 dollar a pound strip steaks. Seasoned with Kouki's Secret Seasoning Blend (TM). Tonight it's shish kabobs with chicken, pineapple, mushrooms, bell peppers, and red onions, brushed with olive oil and seasoned with some citrus blend stuff that I have.