It's grilling season.

[Stephen Docking]

so sitting in your house drinking beer and listening to good music while eating red meat is gay now?

Trust me, I understand the whole experience aspect of grilling as all cooking to me is an experience otherwise I'd just east out all the time, but it's also a means to an end. I know there are ways to cook everything inside and I've implored most of them, but I still would rather grill a lot of food than broil or pan sear it.

[dano_24_26]

A week or two ago had some turkey burgers, corn on the cob, played some taps, had a couple beers. Good times.

[IWantAKouki]

I was just kidding on the "fag" thing ya know.

Shrug, this discussion is going places I don't like. I just don't think its as convenient to grill outside in the winter, and my favorite part of grilling is the relaxing outside in a lounge chair with a beer and some Skynyrd...in the winter the payoff of grilling just isn't worth it to me. That's all I'm saying.

[JiggleIt]

Skynyrd sucks.

[Prophet Named X]

Skynyrd sucks.

You'll take back that blasphemous statement. Asshole. Glad you got banned for an hour.

[IWantAKouki]

ban him again

[KCOTT]

[BMAN]

I love grilling bison. Bison burgers are the shit.

[IWantAKouki]

Tonight its burgers and chicken breasts. Gonna make you all jealous by posting a picture of the terrace that I'm drinkin and grilling in

[DDJ7777]

[IWantAKouki]

SHIT

Im drunk beforemy food is sone.

[Maximus]

Just grilled more asparagus. Heading up to the bar....the bathroom there will smell awesome tonight.

[IWantAKouki]

Leave an upper decker.

[Doc Shakalou]

Quad is right about marinading. I think it's also important to bring it to room temperature before grilling.

This works for me... I preheat the left side of my grill at med+. Make sure its really heated. Drop it on there for two mins...pick another hot spot and flip it on there for another two. Then I move it over to the right side of my grill that is set to low. I cook it over there about 5-7 mins a side. (depends on the heat of your grill and thickness of cut). When I'm finished I wrap it in foil an let it sit for at least 15mins...letting it rest seems to really be the key.

Letting it rest is absolutely critical. If you pull a roast off the grill, it's going to keep cooking for a little while. This is why overcooking tends to happen. Pull it off the grill BEFORE it's at the perfect doneness, and wrap it in foil. When you unwrap that baby it should be cooked exactly where you want it to be.

[JiggleIt]

You guys are a bunch of savages with the asparagus bullshit. I DEMAND another ban, except this time for three hours. Just so I can clear my head of the image of some scumbag gulping down pounds of penis-shaped, horribly textured green stalks.

Repulsive.