Lee
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I actually do! I press cold, fried chicken (schnitzel) in from the night before with a couple of slices of cheese - once it's ready I lather it with mayo - delectable!
Although a few weeks back I went to retrieve the mayo from the fridge to complete my toasted cheese masterpiece, only to see that we only had low-fat mayo available. You could just imagine my displeasure...
Australia is known for allot of fantastic things, but food is not one of them.
DO you also enjoy Vegimite?