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I have a new favorite low calorie addiction: Baked buffalo cauliflower. I know it's the hottest thing right now, but it's so good if done right.
I rub the whole thing down with garlic paste, cumin, and coriander with retained bacon grease I keep in the fridge in a mason jar. If you don't retain your bacon grease in your fridge, turn in your apron immediately.
After a half hour in the oven at 375, I cut it in quarters and spray it down with Pam or another spray oil. In quarters, I give it 20 more minutes in the oven.
Toss with melted butter and hot sauce to finish it.
I rub the whole thing down with garlic paste, cumin, and coriander with retained bacon grease I keep in the fridge in a mason jar. If you don't retain your bacon grease in your fridge, turn in your apron immediately.
After a half hour in the oven at 375, I cut it in quarters and spray it down with Pam or another spray oil. In quarters, I give it 20 more minutes in the oven.
Toss with melted butter and hot sauce to finish it.