Deezus
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I smoked some ribs this past weekend for Mother's Day. My dad bought me a smoker as a housewarming present last year, so I've been using it a ton. I'm always tweaking rubs and recipes, I've got it down pretty pat now. Personally, I like really tender ribs versus the ribs that hold onto the bone a little more, so I tend to wrap mine in foil a little longer than normal.
About an hour onto the smoker:
Ready to eat:
Looks incredible. What kind of smoker do you use? I've thought about springing for a cheap electric one, but I know most experienced smokers out there say to go for a "real" one.
How bad was the learning curve for you? I'm concerned I'll fuck up at keeping the temperature consistent, knowing when to add more wood/coal, etc... I'm a pretty decent cook/griller otherwise, but there just seems to be a lot of conflicting info out there.