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I am not a big fan of loaves of meat.
But, what is your recipe?
But wait, do you enjoy a good meatball? Perhaps a siu mai dumpling, Middle-Eastern Kabob or Eastern European cabbage roll? A meatloaf is essentially the same, but in a cube form with a sweet sauce on top.
I'll post my recipe for the sweet glaze:
-1/2 cup Hunts ketchup because screw Pittsburgh
-1/3 cup real maple syrup
-1/4 cup brown sugar
-1 teaspoon red wine vinegar
-1 teaspoon allspice
The interior of the meatloaf is only boring if you make it like a 1960s house wife. If seasoned properly, there isn't a culture that doesn't make a good ground meat dish.