• Our developer will be working on RCF over the next few weeks. Things may look wonky at times, normal functions may not work or dissappear completely. It's the nature of the beast but we'll try to make sure this is painless as possible.

How do you cook it?

David.

Radical Centrist
Joined
Jun 30, 2009
Messages
28,196
Reaction score
22,673
Points
135
In any event stir fry is not the best choice.

Any sort of soup or stews, or pot roast, steamed meat, is good for quick turnarounds, dump it and go type stuff.

Pot roast usually takes several hours or more. Throw a chuck roast into that insta-pot for 50 minutes plus cool down. Throw in a tomatoe, onions, carrots and celery along with a cup of water and a can of beef consume. You’ll be sitting pretty with plenty of time to spare.
Stir fry was done in like 8 minutes, opening the bag to completiin

I eat 5000 calories a day, I'm not here to spend any more time in the kitchen than I need to
 

David.

Radical Centrist
Joined
Jun 30, 2009
Messages
28,196
Reaction score
22,673
Points
135
Dying to set it and forget it, just don't wanna come back to another apartment fire
 

inliner311

NBA Starter
Joined
Feb 17, 2009
Messages
6,173
Reaction score
4,752
Points
113
Dying to set it and forget it, just don't wanna come back to another apartment fire
A rotisserie is pretty set it and forget it. Not leave your apartment or house set it and forget it but you go do other stuff around the house for an hour or two without thinking about it.

Making a whole chicken is super easy and takes no seasoning. Just get it balanced on the splint and use alittle butchers twine to make sure wings and legs dont flop all around. An hour or an hour and a half depending on size and you got tasty chicken for a couple days.

You can slow roast pork shoulder for pulled pork with no seasoning and just put sauce on it after. Super easy but take alot longer than chicken. It yields alot of meat for cheap though.

Beef seems harder to do in the rotisserie. Big fatty cuts of beef aren't usually cheap. Making a pot roast seems easier. I like the taste of Beef from the rotisserie but the prep work and you have to keep an eye on it more. I usually make it for French dips or Chicago style Italian beef sandwiches. I have a meat slicer too so that makes the process easier for making meat for sandwiches.
 

Lee

Gold Star Member
Joined
Apr 27, 2005
Messages
24,037
Reaction score
28,314
Points
135
very unworthy of its own thread, so I throw this here.

I have errands to run that take me out of my way a bit. So I am not cooking and picking up food.

Should I eat at new Chinese place with hire ratings or get a newly opened 2nd location of the best BBQ joint in Phoenix which I have been to before.

The unofficial polls are open.
 

Out of the Rafters at the Q

Out of the Rafters
Joined
Aug 18, 2008
Messages
5,291
Reaction score
6,957
Points
113
very unworthy of its own thread, so I throw this here.

I have errands to run that take me out of my way a bit. So I am not cooking and picking up food.

Should I eat at new Chinese place with hire ratings or get a newly opened 2nd location of the best BBQ joint in Phoenix which I have been to before.

The unofficial polls are open.
Always go new. My favorite "x" is one I haven't had before.
 

MGMT

NBA Starter
Joined
May 30, 2012
Messages
4,927
Reaction score
4,092
Points
113
Having. It worked for a few months and basically just being a stay at home dad, trying something new in lieu of a go-to would be one of the biggest rushes I could experience at this point in my life.
 

King Stannis

The One True King
Administrator
Joined
Jul 12, 2014
Messages
12,828
Reaction score
16,567
Points
123
Had a late craving for Albondigas soup.

Would you believe that most proper Mexican places don't have it here? Insanity.

So I made some myself. It was muy muy Bueno.

It was so authentic that Stephen Miller wanted it deported.

 

natedagg

NBA Starter
Joined
Apr 18, 2005
Messages
4,704
Reaction score
4,734
Points
113
Dying to set it and forget it, just don't wanna come back to another apartment fire
You can certainly use the insta pot for high quality protein that’s convenient and cheap.

Start with finding absurd sales on meat. Best way is when you find one, you go big and freeze what you can’t cook.

Then do a rub. For you, just buy a blend in the rub section. I would get a bbq sauce and salsa too. Make sure you overspice bc the surface area to volume ratio is low. That is to say that you really want to coat the outside of a round chunk of meat in quite a bit of spices. I would plop it in there w an onion, carrots, and potatoes, but you might not have room.

The next part is key: get an adapter to be able to plug it in to your car’s cigarette lighter. This way you eliminate the fire hazard, never go hungry while working, and can run what’s essentially a food truck while carting people around. Could also offer hits from a vape pen.

I don’t know about you guys, but if I were a pot smoker and got a ride to the airport and left the car stoned and full of pork shoulder, I’d tell all of my friends.
 

Misc Costs To Finish Browns Site

Total amount
$750.00
Goal
$750.00


Radio

Top