Hope it was as good as it looks. Incidentally, I've found that dry brining (fancy way of saying salt this shit out of the cock a day ahead of time) chicken is a must for me.Yep, saute on the shrooms, some rosemary, and wilted spinach at the end. Pat the chicken dry. Cut a pocket in the chicken breast and stuff. Brown on both sides and toss it in the oven at 425 with the potatoes on a separate roasting pan.