How do you cook it?

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Sebastian

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I had previously went 90% fish when I lived in Florida, and it was really, really easy.

I, however, am trying again in… Arizona. We have easy access to a lot of Baja fish, so I know I can get snapper- it’s just that I’m likely able to get it whole, only, which makes it difficult for me. I’ll have to look into a few fish markets we have here.

How does one prepare mackerel.
The Japanese grill, poach or fry mackerel and it is good in all those iterations because it retains so much flavor.

One way is to get a whole gutted mackerel, lightly coat it in sesame seed oil and tempura, and either fry it or grill it.

And then split to where both sides are open flat like a book.

It goes well with salads and a starch.

For snappers, rock fish and other white fish type fillets, I like a good crust, either parmesan or macadamia nut, for a light fry until browned, and then baked to completion.

For Char, Steelhead or Lake Trout, all your salmon or rainbow trout recipes will work well.
 

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So I was gifted some farm fresh eggs last night.

They are absolutely amazing.
 

Randolphkeys

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So I was gifted some farm fresh eggs last night.

They are absolutely amazing.

I could have quality chorizo with fresh scrambled eggs for breakfast, lunch and dinner.
 

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