How do you cook it?

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Sebastian

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My wife literally was bummed when I told her I plated all of it.
Salt and Pepper fish and chicken is one of my favorite dishes that we get from a great Chinese place here.

I must steal your recipe!
 

FiveThous

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Salt and Pepper fish and chicken is one of my favorite dishes that we get from a great Chinese place here.

I must steal your recipe!
I got it out of a Chinese Takeout book I bought, I’ll share the recipe this week. Actually forgot I took a pic. I’ll send a better one but here’s the recipe.
 

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Sebastian

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I got it out of a Chinese Takeout book I bought, I’ll share the recipe this week. Actually forgot I took a pic. I’ll send a better one but here’s the recipe.
Thank you!
 

Deezus

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Our most recent harvest, we’ll use the cayennes for homemade crushed red pepper flakes.
Can you share your method for making the pepper flakes? I've heard of people putting them in the oven, brushed with a bit of olive oil, on a very low temp and just letting them dry/dehydrate all day.
 

DJTJ

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Stupid question.

I… frequently slice up my hands while cutting things. I know there are gloves, but from experience, do they actually work?
 

Out of the Rafters at the Q

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Stupid question.

I… frequently slice up my hands while cutting things. I know there are gloves, but from experience, do they actually work?
Sharpen your knives.

(Can't speak for gloves, but the only time my knives ever slip is when they're dull)
 

Randolphkeys

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Stupid question.

I… frequently slice up my hands while cutting things. I know there are gloves, but from experience, do they actually work?

I use the glove when I use a mandolin. I've lost fingertips a few times with new mandolins, old ones are even worse because you can't sharpen them.

Once you get used to the mandolin, it saves a ton of time.
 

FiveThous

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Stupid question.

I… frequently slice up my hands while cutting things. I know there are gloves, but from experience, do they actually work?
Tuck your fingertips in and use your knuckles as a guide.
 

FiveThous

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Can you share your method for making the pepper flakes? I've heard of people putting them in the oven, brushed with a bit of olive oil, on a very low temp and just letting them dry/dehydrate all day.
That’s was I did. I think it was like 200 for 3-4 hours, I just pulled something off YouTube but they came out great.
 

Randolphkeys

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Wife has her manager in town from Houston, tired of eating crappy kid food for dinner while she is at four star restaurants... made espresso-rubbed London Broil steak and yam fries.

PXL_20221007_015418930.jpg
 

Out of the Rafters at the Q

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Wife has her manager in town from Houston, tired of eating crappy kid food for dinner while she is at four star restaurants... made London Broil steak and yam fries.

View attachment 12403
The secret to awesome sweet potato fries is to put the pan in the oven when it's preheating. Fries onto hot pan makes all the difference.

Also, Cumin is the best seasoning for em

I love sweet potato fries. So easy.
 

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