Kouki
Kouki, Not Cookie.
- Joined
- Dec 28, 2009
- Messages
- 10,761
- Reaction score
- 11,158
- Points
- 123
Emphasis on making sure you stir once in a while to check to make sure nothing is sticking. I made a huge batch of bolegnese to make three freezer lasagnas pre-baby and scorched the bottom
Forgot to post it but I did end up making halibut with mango (jalapeno) salsa, though the only macadamia nuts I could find were pre-packaged and like $15 bucks so instead I did a white cornmeal crust which turned out pretty good (over cilantro-lime rice with black sesame)
For the game tonight...well I was going to make meatloaf anyways so...and made red lentils because they are orange...and the "country" beans w/ bacon represent the turf...and the only reason I made mashed cauliflower was to get the stitching on the football. One of my better loafs. I fuckin' love meatloaf.
Forgot to post it but I did end up making halibut with mango (jalapeno) salsa, though the only macadamia nuts I could find were pre-packaged and like $15 bucks so instead I did a white cornmeal crust which turned out pretty good (over cilantro-lime rice with black sesame)
For the game tonight...well I was going to make meatloaf anyways so...and made red lentils because they are orange...and the "country" beans w/ bacon represent the turf...and the only reason I made mashed cauliflower was to get the stitching on the football. One of my better loafs. I fuckin' love meatloaf.