Stella is alright I guess. Not really snob worthy.
I have a question for you beer nuts. Can the taste of a beer be significantly affected based on the distance from where that beer is brewed?
For example, in some European bars Heineken was not shit, but in the US, it is shit. Paradox.
It is not so much the distance, but rather if it comes from the tap or is bottled. I can't tell you how many times a beer has tasted different on tap as compared to a bottle. As for Heineken, green bottles do not prevent as much UV light as brown bottles which makes it more likely they will taste "skunky."
Heineken is the most overrated beer. People think they are cool or distinguished when they drink it since it is from Europe. However, it is horrible.