I use freeimagehosting.net. You have to pick the middle code, otherwise there is a thumbnail picture that'll post.
Max, here's the Molten Lava Cake recipe:
4 tablespoons unsalted butter, room temperature, plus more for muffin tins
1/3 cup granulated sugar, plus more for muffin tins
3 large eggs
1/3 cup all-purpose flour
1/4 teaspoon salt
8 ounces bittersweet chocolate, melted (I used 2- 60% Cacoa chocolate bars)
Confectioners' sugar, for dusting
Whipped Cream, for serving
STEP 1
Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside.
IN THIS STEP: Buttering and Lining Cake Pans
STEP 2
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups.
IN THIS STEP: How to Cream Butter Properly
STEP 3
Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.
STEP 4
To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.