Made the best stuffing I've ever had on Thanksgiving. Here's the recipe. I highly recommend this. This is a crockpot recipe, which was ideal for me on Thanksgiving because I have very little oven space and already had a turkey and green bean casserole in there.
6 cups cornbread, crumbled
8 slices day old bread (I used 6 slices and a cup of croutons since I had some on hand), cubed
4 eggs
1 white or yellow onion, diced
1/2 cup celery, diced (I probably put more like a full cup in, didn't measure)
1/2 tablespoon poultry seasoning
1/2 teaspoon pepper
1 cans cream of chicken soup
1 cup chicken or turkey broth
1/2 stick butter, cut into squares
Salt to taste
Grease up that crockpot to help keep the bread from sticking to the sides.
Put everything but the butter and salt into the crockpot and give it a good stir. Push the squares of butter into the top of the stuffing in various spots and cook it on low for two hours.
Note that you will probably need to add more broth or cream of chicken to this recipe at some point. The original recipe calls for two cans of cream of chicken and two cups of broth, but it also noted that it made for a very wet stuffing. I prefer a more solid stuffing and so I halved that, knowing I could always add more liquid later. I probably added somewhere between a half a cup to a cup of additional broth after two hours.
After those two hours are up, give it another good stir. Taste it now and add salt as necessary until it tastes good, then let it cook for another hour or two until the celery is cooked enough for your liking.
I considered adding half a pound to a pound of ground sausage to this recipe, but just didn't have the time on Thursday. Can't imagine it would hurt it any.
This was definitely the hit of Thanksgiving at my place.