Out of the Rafters
- Aug 18, 2008
- Reaction score
Sawyer won some James Beard awards as well. Sometimes a chef opens a place that doesn't really work--just trying to avoid thatSo, Binkley is multi-time James Beard. Every review I’ve seen is great. I personally have never been, simply because I can’t find someone to tag along.
It’s a really cool concept; lots of courses, all changing daily/weekly. He openly invites you to assist in the process, shows you how things work. It’s very much dinner and a show.
I'm very familiar with the concept. My wife and I tend to hit one splurge dinner every time we travel. Just got back from Enigma in Barcelona (Ferran Adria's brother's place). Just trying to figure out if Binkley's is more in line with the top-end of the molecular gastronomy places, or if it's just a molecular gastronomy place that someone opened up out there.