Sisu, Sauna ja Sibelius
Real Cleveland Fans
- Jul 12, 2014
- Reaction score
The Japanese grill, poach or fry mackerel and it is good in all those iterations because it retains so much flavor.I had previously went 90% fish when I lived in Florida, and it was really, really easy.
I, however, am trying again in… Arizona. We have easy access to a lot of Baja fish, so I know I can get snapper- it’s just that I’m likely able to get it whole, only, which makes it difficult for me. I’ll have to look into a few fish markets we have here.
How does one prepare mackerel.
One way is to get a whole gutted mackerel, lightly coat it in sesame seed oil and tempura, and either fry it or grill it.
And then split to where both sides are open flat like a book.
It goes well with salads and a starch.
For snappers, rock fish and other white fish type fillets, I like a good crust, either parmesan or macadamia nut, for a light fry until browned, and then baked to completion.
For Char, Steelhead or Lake Trout, all your salmon or rainbow trout recipes will work well.