- Joined
- Aug 20, 2005
- Messages
- 36,820
- Reaction score
- 94,174
- Points
- 148
Yet you put less seasoning on it and what is the common cooking tactic in this thread? Buy cheap meat and put a bunch of seasoning on it and cook it this special way.
If you want fatty meat for flavor get prime rib.
Rand, do you buy your steaks at Costco? I wouldn't dare buy it anywhere else in the city and since we are talking about food, have you ever had Busters cheese stakes in the north shore?
I got a butcher on Clement Street in San Francisco, where many restaurants in San Francisco get deals on meat. Nothing wrong with Costco, but I go where the big dogs go.
Hard to believe I didn't eat red meat three years ago... what the hell was I thinking?
EDIT: I have no idea what you are talking about with this Buster's cheese stakes business.
Last edited: