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If anyone is looking for an excellent restaurant, try Crop at the corner of Lorain and W 25th. My wife and I went last night and it was just an outstanding experience. The high ceilings, the marble and the murals made it more than just about the food. They invited us to go on a tour of the basement and the vault...we had no idea it was even down there. If you go, ask them to take you on a tour of it. The vault door will blow your mind.
The food was just incredible. They brought us a complimentary tuna tartar App that was out of this world. Then I got a wedge salad, it had homemade 1000 island dressing and thickespiecece of bacon on it i've ever seen....amazing. I got the Seared Cab Ribeye with Horseradish Demi, one of the best steaks i've ever had it Cleveland. My wife got the Short Ribs, she didn't even need a knife they were so tender...they were still awesome at 2am when i devoured her leftovers. Someone in the kitchen recognized my wife and sent us a desert that was chocolate custard with a crust that was salted pretzel and caramel. Holy shit was it good.
<iframe width="560" height="315" src="http://www.youtube.com/embed/HDaWM4paopo" frameborder="0" allowfullscreen></iframe>
After dinner we walked over to Market Garden, ABC, Old Angle and Bier Market. The whole street was absolutely slammed. It has really developed over the years into a great area to eat or drink in Cleveland. We get caught in ruts doing the same thing and going to Tremont or downtown and too often forget about W25th. It's great, a wide variety of places...little bit of everything.
The food was just incredible. They brought us a complimentary tuna tartar App that was out of this world. Then I got a wedge salad, it had homemade 1000 island dressing and thickespiecece of bacon on it i've ever seen....amazing. I got the Seared Cab Ribeye with Horseradish Demi, one of the best steaks i've ever had it Cleveland. My wife got the Short Ribs, she didn't even need a knife they were so tender...they were still awesome at 2am when i devoured her leftovers. Someone in the kitchen recognized my wife and sent us a desert that was chocolate custard with a crust that was salted pretzel and caramel. Holy shit was it good.
<iframe width="560" height="315" src="http://www.youtube.com/embed/HDaWM4paopo" frameborder="0" allowfullscreen></iframe>
After dinner we walked over to Market Garden, ABC, Old Angle and Bier Market. The whole street was absolutely slammed. It has really developed over the years into a great area to eat or drink in Cleveland. We get caught in ruts doing the same thing and going to Tremont or downtown and too often forget about W25th. It's great, a wide variety of places...little bit of everything.