How do you cook it?

[Out of the Rafters at the Q]

View attachment 15622
Hmmmp. Here's a picture.

Nope, never tried it.

Sounds pretty good.

 

[Randolphkeys]

I smell Memorial Day Weekend...




Had to finish these in the oven.

 

[Randolphkeys]

I made carmalized onions in a cheap 6 cup rice cooker. By far the easiest way to make them I've ever tried.

Finally tried this:



Easy to manage while I cooked some sonoran hot dogs:



Ended up delicious.

 

[Ben]

Finally tried this:

View attachment 15796

Easy to manage while I cooked some sonoran hot dogs:

Just so simple to make in the rice cooker. I've not tried but I've heard mushrooms in the cooker come out really well too.

 

[Randolphkeys]

Just so simple to make in the rice cooker. I've not tried but I've heard mushrooms in the cooker come out really well too.

I was out of brandy - like every state outside of Wisconsin - so I finished the caramelized onions with a small drizzle of honey. It was sweet but less complex. Bacon wrapped dogs needs a little sweetness to counter the salt. Avocado is a must for me to tie it all together.

Sonoran dogs are huge in California, no idea if people wrap their dogs in bacon and put taco toppings on them in Ohio. It's an absolute staple after the bars close out here.

 

[2 For The Brew]

My dietary downfall is sausage noodles casserole: cooked Bob Evans or Jimmy Dean sausage chunks, wide egg noodles, cream of mushroom soup topped by Durkee fried onions and Trader Joe's fried jalapeño pieces. Best comfort food ever.

 

[Randolphkeys]

The Trader Joe's split turkey breast has always tempted me. Gave it a go today.

Used a Kinder Buttery Poultry rub overnight, baked at 425 for 20 minutes then dropped it to 350 for an hour.




Also doing a mirepoix and saffron soup with the drippings.

 

[Sebastian]

The Trader Joe's split turkey breast has always tempted me. Gave it a go today.

Used a Kinder Buttery Poultry rub overnight, baked at 425 for 20 minutes then dropped it to 350 for an hour.

View attachment 16010


Also doing a mirepoix and saffron soup with the drippings.

View attachment 16011

Nice!

Perfect coloring on the roast!

Rubs are outstanding for poultry.

 

[FiveThous]

Made some English muffins with my sourdough starter and also pickled some jalapeños and a few wax peppers fresh from the garden today.

Baked a couple sourdough loaves too.

 

[Kouki]

Made a beef on weck inspired pizza.

Chuck roast I made a few days ago. I'm really good at Chuck roasts imo. Some of my secrets are using Better than Bouillon instead of salt, and using angostura bitters. Also added caraway seeds this time.

Dough is 00 mixed with a bit of rye and caraway seeds

Very thin layer of mayo, then mozz/provolone/havarti, the beef and hot banana peppers, then Parm. Seasoned with garlic powder, red pepper flakes, Tony C's and some more caraway seeds. Oh and I blended some sun dried tomatoes and sprinkled those on.

Made pizza on foil on a peel, cooked on the foil with oil and cornmeal. Never tried this before but worked great - you never need to slide the raw pizza off the peel.

Cooked on cast iron preheated in oven for like 45 min at 550. Took maybe 7 minutes.

 

[Sebastian]

Made a beef on weck inspired pizza.

Chuck roast I made a few days ago. I'm really good at Chuck roasts imo. Some of my secrets are using Better than Bouillon instead of salt, and using angostura bitters. Also added caraway seeds this time.

Dough is 00 mixed with a bit of rye and caraway seeds

Very thin layer of mayo, then mozz/provolone/havarti, the beef and hot banana peppers, then Parm. Seasoned with garlic powder, red pepper flakes, Tony C's and some more caraway seeds. Oh and I blended some sun dried tomatoes and sprinkled those on.

Made pizza on foil on a peel, cooked on the foil with oil and cornmeal. Never tried this before but worked great - you never need to slide the raw pizza off the peel.

Cooked on cast iron preheated in oven for like 45 min at 550. Took maybe 7 minutes.

View attachment 17636


View attachment 17635

Looks great!

 

[Kouki]

Thanks! This is probably the best undercarriage I've ever gotten in my oven, super happy with this method.

 

[Beanie4Heisman]

 

[The Oi]

This was fucking killer. Tears.

All the apologizing was PERFECT.

 

[Beanie4Heisman]

This was fucking killer. Tears.

All the apologizing was PERFECT.

Nate is a favorite of mine currently amidst the comedy scene, love the delivery he has. Another oft overlooked guy if you enjoy droll humor is Joe List