AuxiliaryPie
Real Cavs Fan
- Joined
- Jul 27, 2012
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Kale chips.
Cut the stems and tear leaves into big pieces. Wash & FULLY dry. lightly coat with oil (I use a basting brush thing, the rubbery-type thing that kind of looks like a broom) and some seasoning, whatever yo ulike, and bake.
Let cool for a few minutes and eat.
Only problem with these bastards are they don't stay crispy long. So it's kind of a bake-and-eat type meal. Maybe if you are grilling out burgers or doing some kind of healthier sandwiches with someone/group you can do it.
It's a decent amount of work/time for something that won't last overnight, but they are good.
i like doing the same thing with asparagus, covering them in seasoning and baking, im hooked on it