Richfield Kid
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Love this thread!
There are some really great suggestions here. I've been livin in Colorado for a few years now and we just don't have some of the beers you guys are talking about, but I remember them from my Winking Lizard days when I still lived in C-town. It really says something about how important and regional the micro-brew industry has become.
I have to say first that my two favorite breweries are Avery and Dogfish Head. They are truly today's beer pioneers. Try Dogfish Head's Palo Santo Marron. You can read about it here. It's 12% and crazy delicious, but it'll put you back about $15 for a 4-pack. Ouch! If you like stout's and like the New Belgium Brewing Company (Fat Tire) try their 1554. It's one of my favorite Colorado-made beers, mostly because of the smoothness. My favorite porter right now is the Black Butte Porter from Deschuts BC. They made a 21st anniversary version that has chocolate and coffee in it and DAMN it is good. I'm aging a couple right now and will see how it has evolved in a year or so.
I just went to the Vail Big Beer Festival where about 50 brewers show off their biggest (flavor and/or alcoholic, I guess) beers and/or Belgians. WOW!!!! Most breweries only had 2-4 choices, but Avery had 15!!! Needless to say, my friends and I spent most of the time hanging out by the Avery booth, which to our delight was right next to the Dogfish Head booth. I knew I couldn't taste every beer at the event without risking death, so I decided to skip every beer I had already tasted. It wasn't very difficult. I even had the chance to try the Samuel Adams (their booth was labeled "Boston Beer Company") Utopia. If you've never heard of it, it is 23%, aged for 12 years and costs $300 for what looks like a liter. I was lucky enough to get 3 sips for no extra cost above the $45 I spent for the event itself. I've never had a beer like it. No carbonation, syrupy, VERY strong, but surprisingly easy to drink and delicious. I would never recommend buying it to someone not totally rich, but if you have a chance at a festival, go for it.
I could probably write 3 pages of my thoughts on beer, but I have to go watch some League Pass. I'll end with the fact that you guys are crazy lucky to have the Great Lakes Brewing Company out your back door. This is coming from a guy who lived in Germany for 2 years and took a few trips to Belgium while I was there. Edmund Fitzgerald is one of the best beers in the world. The Willoughby Brewing Company makes some very good brews, too, but they don't bottle. Their food is very good, too, so if you find yourself in Lake County with some money to burn, get some fine dinner and take home a jug of whatever seasonal they got. You won't be disappointed.
There are some really great suggestions here. I've been livin in Colorado for a few years now and we just don't have some of the beers you guys are talking about, but I remember them from my Winking Lizard days when I still lived in C-town. It really says something about how important and regional the micro-brew industry has become.
I have to say first that my two favorite breweries are Avery and Dogfish Head. They are truly today's beer pioneers. Try Dogfish Head's Palo Santo Marron. You can read about it here. It's 12% and crazy delicious, but it'll put you back about $15 for a 4-pack. Ouch! If you like stout's and like the New Belgium Brewing Company (Fat Tire) try their 1554. It's one of my favorite Colorado-made beers, mostly because of the smoothness. My favorite porter right now is the Black Butte Porter from Deschuts BC. They made a 21st anniversary version that has chocolate and coffee in it and DAMN it is good. I'm aging a couple right now and will see how it has evolved in a year or so.
I just went to the Vail Big Beer Festival where about 50 brewers show off their biggest (flavor and/or alcoholic, I guess) beers and/or Belgians. WOW!!!! Most breweries only had 2-4 choices, but Avery had 15!!! Needless to say, my friends and I spent most of the time hanging out by the Avery booth, which to our delight was right next to the Dogfish Head booth. I knew I couldn't taste every beer at the event without risking death, so I decided to skip every beer I had already tasted. It wasn't very difficult. I even had the chance to try the Samuel Adams (their booth was labeled "Boston Beer Company") Utopia. If you've never heard of it, it is 23%, aged for 12 years and costs $300 for what looks like a liter. I was lucky enough to get 3 sips for no extra cost above the $45 I spent for the event itself. I've never had a beer like it. No carbonation, syrupy, VERY strong, but surprisingly easy to drink and delicious. I would never recommend buying it to someone not totally rich, but if you have a chance at a festival, go for it.
I could probably write 3 pages of my thoughts on beer, but I have to go watch some League Pass. I'll end with the fact that you guys are crazy lucky to have the Great Lakes Brewing Company out your back door. This is coming from a guy who lived in Germany for 2 years and took a few trips to Belgium while I was there. Edmund Fitzgerald is one of the best beers in the world. The Willoughby Brewing Company makes some very good brews, too, but they don't bottle. Their food is very good, too, so if you find yourself in Lake County with some money to burn, get some fine dinner and take home a jug of whatever seasonal they got. You won't be disappointed.